LT Smith is the executive pastry chef and Teani Hardin is the sous pastry chef at both Ghost Ranch and Temple Public Market in Tempe, AZ. LT grew up in northeast Ohio and when his NFL career ended decided to pursue his passion in the culinary world. Teani grew up in Hawaii and moved to Arizona for both culinary and photography. They both appreciate the intricacies, artistry, and attention to detail when it comes to the pastry side of the kitchen.
Christina Bobb
News Anchor
Christina Bobb was the Executive Secretary for the Department of Homeland Security, served in the Marine Corps, and now is a journalist for One America News Network and the host of “Weekly Briefing.”
Rudy Giuliani
Attorney
Rudy Giuliani is an American politician and attorney who served as the 107th Mayor of New York City from 1994 to 2001. He previously served as the United States Associate Attorney General from 1981 to 1983 and the United States Attorney for the Southern District of New York from 1983 to 1989.
Dr. Ryan Cole
Pathologist
Dr. Ryan Cole, a Mayo Clinic-trained anatomic, clinical pathologist, and founder of www.ColeDiagnostics.com , an independent medical laboratory focused on providing meaningful and relevant information regarding your health.
Mollie James
Doctor
Dr. Mollie James, DO is board certified in General surgery, critical care and also certified in functional medicine. She was a frontline ICU volunteer in NYC during the peak of the pandemic. On the podcast we discuss the real number of COVID vaccine complications being more than 100 times what is currently being reported recently featured on The Gateway Pundit, how pharmacists are refusing to fill ivermectin prescriptions, and the launching of The James Clinic, her functional medicine virtual clinic.
Emi Sunshine is a fifteen year old country music singer/songwriter that has been attracting national attention since the age of nine. She has made appearances on “The Today Show,” NBC’s “Little Big Shots,” the Grand Ole Opry and elsewhere. Her new album “Family Wars” is the her most personal project to date. With ten songs and one bonus track, the album addresses domestic violence, dysfunctional families, political corruption, mass murder, lost love, and freedom—those who have it, and those who seek it.
Brent Kille originally from Detroit, Michigan started working at Applebees and has been cooking for over 14 years. He moved to Phoenix and has worked for many chefs which includes Stephen Jones where he became comfortable with southern cooking. Brent also worked Cutino Sauce and is now the co-owner of Sonoran Pasta with his business partner Jasmine. Sonoran Pasta Co. was born out of a desire to produce fresh pasta and sauces in Arizona working with the finest ingredients from local farmers to purveyors.
While in her 20s, Denae’s travels took her through Mexico and Central America. She hiked mountains in small Mayan villages where she commenced with the locals. Every morning, she would wake up to the smells of chocolate as the people ground cacao beans and brewed cacao drinks. These experiences emboldened Denae to try her own hand at chocolate making. From cleaning and roasting to grinding and tempering, the process can take more than a month to bring out the natural flavors of the Criollo cacao bean.
Victoria Anthony is a professional freestyle wrestler and member of the Sunkist Kids. She is the first four time college National wrestling champion out of Simon Fraser University and is an Olympic hopeful for the 2020 Summer Olympics in Tokyo, Japan.
Donald Hawk started cooking at the age of 16 at local pizza restaurants. Donald has worked for many chefs which includes Chris Bianco, Bernie Kantak and others. Donald is now a sous chef who runs the raw bar program at the Gladly owned by Chef Bernie Kantak and also is the creator of the famous HAWKO that can be found in urban dictionary. His side gig is a pop up called KOSO Phoenix that he started with fellow chef Brent Kille which explores Korean heritage combined with Southern cooking.
Tiffany Derry is the owner of Roots Chicken Shak, Roots Southern Table, Derrywear and Tiffany Derry Concepts. Derry gained International notoriety on the seventh season of Bravo’s Top Chef and as a finalist on Top Chef: All-Stars. She sits on the James Beard Foundation’s Impact Advisory Board and acts as an ambassador for the Beard Foundation’s food waste initiative. She recently visited Phoenix as the All-Star Chef for the James Beard Taste America Tour.
Tameka Jameson is a Nigerian track and field athlete. She was the ACC 400 meter Champion, the NACAC 4 by 400 meter relay Champion, runner up in the 400 meter hurdles , 2016 IAAF Worlds Indoor finalist, 2016 African Champa bronze medalist and is a 2020 Olympic hopeful. Tameka also is a mother of one, enjoys spending time with her family including her identical twin sister Takecia who was a special guest on the show.
Christopher Hoye is a retired US Marshal that was appointed by President Barack Obama in 2010 and previously was a Lieutenant with the Las Vegas Metropolitan Police Department. He returns to the podcast to discuss the recent apprehension of fugitives Blaine and Susan Barksdale, whether or not there should be more gun control, mass shootings, mental health, the divide in our country and what he thinks are some of the best solutions.
Dennis Abry has taught psychology for 20+ years and is currently residential faculty at Scottsdale Community College. He returns to the podcast to discuss addiction treatment centers in the United States. What may or may not be effective treatment, lack of regulation, and whether “addiction is a disease?”