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Zach and Nicole Bitter #95

By | Podcasts

Zach and Nicole Bitter come on the podcast to discuss running this upcoming weekend at Desert Solstice, some of the other races they ran in 2019 which include Western States, San Diego 100, Spartatholon, and JFK 50 and what it was like setting both 100 mile and 12-hour World Record at the Petit Center this past summer. 

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John Nores #94

By | Podcasts

John Nores is a California native. Beginning in 1992, he was hired as a warden for the California Department of Fish and Wildlife and retired in December of 2018 as a special operations lieutenant working directly at the state level, co-developing and leading his agency’s elite tactical unit the Marijuana Enforcement Team (MET) and developed the CDFW’s first sniper unit aimed at combatting the most environmentally damaging criminals working within California and impacting the nation.  

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Ashley Taylor #91

By | Podcasts

Ashley Taylor is a Canadian track and field athlete. She ran for Northern Arizona University and is now a professional runner with the goal of competing in the 800 meter for the 2020 Olympics in Tokyo, Japan. She currently trains in Flagstaff, AZ as part of Under Armour and is coached by Stephen Haas and Shayla Houlihan.

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Nick Coury #89

By | Podcasts

Nick Coury is an ultra runner and just returned from competing as an alternate for the U.S. national team in the World 24 Hour in Albi, France.  Prior to that he had run 140 miles in one week and broke the 18 year old course record in Man VS. Horse 2019 by 19 minutes.

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Patrick Reagan #88

By | Podcasts

Patrick is a native of Southwestern PA and currently resides in Savannah, GA. Reagan is serving his sixth year as Head Cross Country Coach at Savannah College of Art & Design. He runs professionally for HOKA One One. In his debut at the 100 Mile distance, Reagan won the Javelina Jundred 100 Mile Endurance run in 2017 and bested the course record by 29 minutes. He was the winner in 2018 and won his third straight this past weekend.  

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Christy Spackman PhD Food Studies #87

By | Podcasts

Christy Spackman holds a joint appointment in the School for the Future of Innovation in Society and the Arts, Media and Engineering Department at Arizona State University. Her work focuses on how the sensory experiences of making, consuming, and disposing of food influence and the “technologies of taste.” Her current book project examines how scientific and technological innovation have changed the taste of bottled and municipal water throughout the twentieth-century in the United States and France.

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