Bobby Stuckey, Owner and Master Sommelier of Frasca Food and Wine Group in Boulder, Colorado comes on the podcast to discuss growing up in Arizona, some of the restaurants he has worked at in the past, how running every morning keeps him sane, managing with the recent spike of Covid cases, what wine he will be pairing with his turkey this Thanksgiving and how passing the Restaurants Act for independent restaurant industry will be his greatest professional accomplishment.
