Don Guerra grew up in the Phoenix area and attended the University of Arizona to study anthropology. Don worked in several bakeries before opening his own “garage bakery” in 2009 named Barrio Bread and the Community Supported Baker was born. He has presented at conferences and workshops, highlighting his business model and work with heritage grains. In 2016, Don was named one of the Top Ten Bakers in America by Dessert Professionals magazine and recently was nominated for a James Beard award.
