Michael Justin is a professional model and trainer currently residing out of Phoenix, AZ. He comes on the podcast to discuss how he got started modeling, some of the places he has been photographed, and how casting calls might change due to Covid-19.
Freddie Roach
Boxing Trainer
Freddie Roach is a hall of fame boxing trainer and former professional boxer. He is a 7 time trainer of the year and has trained over 40 world champions and made over 30 champions.
Steve Sisolak
Nevada Governor
Steve Sisolak has lived in Nevada for over 40 years, where he raised his two daughters and built his business. Steve served on the Nevada Board of Regents for ten years, followed by nine years on the Clark County Commission, where he served as Chairman. Steve will be sworn in as Governor of Nevada on Jan. 7, 2019.
Matt Warburton
Executive Producer
MATT WARBURTON – Matt recently wrapped as Executive Producer and Showrunner of THE MINDY PROJECT for Hulu. Currently, Matt is working on the upcoming Hulu show FOUR WEDDINGS AND A FUNERAL as an Executive Producer. Prior to this, Matt was a Consulting Producer on COMMUNITY after having worked on THE SIMPSONS for 11 seasons. Matt has won an Emmy for his work on the show, He is a graduate of Harvard and was president of The Lampoon.
Jonathon Sawyer
Chef
Chef Jonathon Sawyer is a proud Clevelander and owner of restaurants The Greenhouse Tavern, Noodlecat, and Trentina. Jonathon is a James Beard award winner and has made appearances on The Chew, Iron Chef America, Dinner Impossible, Chopped, Best Thing I Ever Ate, Unique Eats, and Cleveland Hustle.
Nick Coury co-owner of Aravaipa Running comes back on the podcast to discuss how he stays motivated to train with no race in the near future, virtual races Aravaipa is putting on this summer, and the first annual Cocodona, a 250 mile race debuting spring of 2021 linking together some of the most iconic trails and towns in Arizona.
I wanted to share my thoughts based on calculations of the fatalities from Covid-19 in both states and counties I currently live in, have lived in the past, or currently have family members in. Short recording but wanted to share. Enjoy!!!
Sheriff Mark Lamb of Pinal County comes back on the podcast to discuss Freedom, The Constitution, Arizona during this pandemic, and why the United States is the greatest country in the world.
Tyka Chheng comes on the podcast to talk about being laid off as the bar manager at Under Tow during the Covid-19 pandemic. How he is focusing all of his time and effort in “The Hood Burger Project,” named for ’90s nostalgia and helping out in local neighborhoods, feeding the community to end sexual and domestic violence
Brent co-owner of Sonoran Pasta comes back on the podcast to discuss how he and his business partner have navigated thru Covid-19. Why it is important as ever to help out the local economy and use their own platform to help fellow members of the food community in Arizona.
Amy Shah, MD. is a double board certified MD with training from Cornell, Columbia, and Harvard Universities. As an immunologist she comes on the podcast to discuss Covid-19, potential treatments, testing and how long a vaccine would take to be implemented.
Robert Naylor is a retired attorney and Christine Naylor is a retired assistant professor at Kent State University both from northeast Ohio. They come on the podcast to discuss Covid-19, projections for this current pandemic, typical flu season, other illnesses, possible vaccines and what type of economic impact this might have.
Jess Tonn is a professional runner training and coaching in Phoenix, AZ. A seven-time All-American NCAA Division I cross-country and track and field runner from the University of Stanford. Currently in 2020 she is one of the top American women in the 5,000 metres. Jess comes on the podcast to discuss delaying the Olympics this summer, how she is training for 2021 amidst the COVID-19 pandemic, and her passion for cooking.
Tamara Stanger, co-owner and executive chef of Cotton & Copper in Tempe, Arizona comes on the podcast to discuss being a restaurant owner, why she makes the best pies in AZ, where she is at today in the midst of the corona virus pandemic and all the volunteer work she has done for the Blue Watermelon Project, a Slow Food Phoenix coalition of local chefs and activists focused on improving school lunches.