Chef Andrew Gruel #249

By March 30, 2021 No Comments

Chef Andrew Gruel is the founder of Big Parm, Two Birds, and Slapfish Restaurant, the award-winning food truck turned international brick and mortar, based out of southern California.  He comes on the podcast to discuss what the limitations are on dining in California right now, the hypocrisy from the politicians, update on the recall efforts of Governor Gavin Newsom, and the future of restaurant dining.  

Check out this episode!